Wood grilling over open flame is a cooking method that has existed for thousands of years and yet it is perceived as something new and trendy. Cedar Bay has refined this ancient method, packaged it, and made it easy for consumers to use and enjoy today.

Our grilling planks are made of Canadian Red Cedar from the forests of British Columbia, Canada. We have packaged them together with Cedar Bay’s finest spices, to offer consumers a fun, unique and easy way to grill fish and seafood that is savoury and aromatic, and is sure to impress dinner company!

Salmon is the number one selling fish worldwide, and while our Grilling Kits are suitable for various types of fish and seafood, they are ideal for grilling salmon…raising the presentation and eating experience of this popular fish to an new and outstanding level!

Our Cedar Plank Grilling Kits offer consumers a fun new way to cook fish with flair and with ease!

Four Simple Steps:
1. Soak the planks for 2 or more hours prior to use.
2. Rub the spice blend on the salmon.
3. Place the salmon on the plank, then the plank on the grill at 200-220°C.
4. Cook for 15-20 minutes, or until internal temperature reaches 71°C.

OUTSTANDING!